Avocado Toast with Smoked Salmon and Poached Eggs
1 (or 2) slices of sourdough bread
Pat of butter (I use Earth Balance)
Small package of smoked salmon, flaked
Salt and pepper
This recipe is really a non-recipe. There is no specific technique. I toasted my bread and then slathered a tiny pat of butter onto it and sprinkled with some garlic salt. I smashed up my avocado and layered that onto the toast. Then I flaked off a bit of smoked salmon and added that to the top. For egg poaching, try whatever technique works best for you. Deb at Smitten Kitchen has a very good tutorial I have used before that can be found here. Once your eggs are poached rest gently atop your toast and sprinkle with just a bit of salt and pepper. Enjoy!