BBQ Salmon Burgers
Adapted from How Sweet It is
2 lbs fresh, raw salmon (skin removed)
2/3 cup panko breadcrumbs
4 tbs bbq sauce
2 tbs whole grain dejun mustard
2 tbs freshly grated parmesan cheese
3 garlic cloves, minced
1 tsp black pepper
1/4 tsp salt
1 tsp onion powder
1 tsp smoked paprika
whole grain buns for serving
Add skinless salmon to bowl of food processor and pulse until it's fairly ground.
Remove the salmon and add to a large mixing bowl. Combine with panko breadcrumbs, bbq sauce, mustard, parmesan cheese, garlic, salt and pepper, onion powder and smoked paprika. Use hands or spoon to mix until all ingredients are fully incorporated. Form into 7-8 equally sized patties.
Heat skillet with olive oil over medium-high heat and cook burgers on each side until golden, about 3-4 minutes per side. Make sure not to over cook!
Serve with additional bbq sauce and burger toppings or eat on it's own as a salmon cake.
I hope everyone has a great 4th of July tomorrow!!!