I had packed us a dinner the night before and once we were off work, we all headed to the park. We played at a small playground for awhile and then set a huge sheet on the ground in a shady area. We feasted on a Quinoa and Orzo Pesto Pasta Salad, olives, chips and dip, and some lovely Peach Tomato and Mozzarella Crostinis. They were delish! And other than the occasional ant, it was perfect!
|Swinging like a big girl!|
Peach Tomato Mozzarella Crostini
Source: Joy the Baker
1 baguette, sliced and toasted with olive oil
Fresh ripe peaches, sliced thin
Fresh garden tomatoes, sliced thin
Fresh mozzarella, patted dry and sliced thin
Fresh basil, sliced into thin strands
Salt and pepper
Top each toasted baguette with a slice of peach, tomato and mozzarella and then a second slice of peach. Sprinkle with salt and pepper. Top with basil and drizzle with balsamic vinegar. Enjoy!